I Ipeiros restaurant in Varvakeio's market is been offering greek cuisine for over a century. Always using fresh ingredients and traditional flavors, the award-winning chef Dimitris Karatzenis continues the tradition in the central market of Athens and fulfills all your culinary desires with its amazing traditional homemade recipes. The menu features the famous eight soups of Athens. Tripe beef, leg of veal, boiled beef, goat stew, chicken soup, "magiritsa" (made from lamb offal, associated with the Easter), pasta with goat and fish soup. You can also taste the exceptional lamb "fricassee", fried cod with garlic, greek stews and tasty legumes prepared daily. If you wish to eat at one of the best traditional taverns in Athens, visit the Oinomageireio I Ipeiros. Make a discount reservation via e-table and enjoy offers in restaurants.