Nea Galini

The tavern Nea Galini first opened its doors in 1968 in the port of Nea Makri and very quickly became the hangout of fishermen in the area, where they cleared the nets where they cleared their nets in its imposing courtyard. Fresh fish has now become synonymous with its name. In 2018, a new family with passion and a genuine smile, gave the historic tavern, new breath, new ideas, as well as well-cooked homemade dishes with pure ingredients and above all affordable prices. Dishes that transport you to Cycladic islands. Try the delicious mussel spaghetti, the exquisite meze crabs grilled with lemon oil and for ouzo, a platter with fish variety.

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