The historic "Bombaina" is located at the end of the square of Kaisariani, at 46-48 Anaxagora Street.

The favorite seafood place is worth visiting and enjoying creations from excellent fresh ingredients from the hands of chef Dimitris Tairidis .
Cool salads such as Stammnagathi and wild seasonal greens, the terrible lobster pasta which is their specialty, a variety of fresh fish with ceviche and tartare techniques as well as sought-after shells. At the end of your meal, don't forget to try one of their handmade sweets.
There is also an extensive wine list fully updated.

The space transports you to a Greek courtyard and the blue chairs remind you of the Greek islands.

Make your reservation in Bobaina via etable.gr.