Bobaina is the well known greek fish restaurant in Kaisariani of Attiki. In 1995 Dimitris Tairidis, along with his brother Panagiotis, decided to create their own "school" concerning food. Bobaina is a simple restaurant without unnecessary words and ads. Here the goal is food quality, warm service and fresh ingredients made by chef Dimitris Ninis. The main cuisine of the menu is fish. It comes directly from the Aegean in a wide variety (white seabream, lobsters, sea bream, mullet, etc.). The great asset of Bobaina for years now is the lobster pasta with fresh tomatoes and herbs that has made Bobaina famous throughout the country. Don't forget the starters along with wine. Bobaina has made fish and seafood a tasteful ritual!
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