Biftekaaatsi restaurant in Cholargos is famous for maintaining cretan tradition, through its tasteful cretan cuisine. Born and raised in Anogia of Crete, Thanasis Stavrakakis decided to create a space in order to introduce you to traditional cretan gastronomy. The space is bright and welcoming combining cretan traditional decoration and modern style. At Biftekaaatsi the food is made with pure cretan raw materials, ensuring the true taste of flavors. Herbs and vegetables of the Cretan land and exceptional meats from Psiloritis mountain are the basis of the restaurant's extensive menu. Original cretan raki and "marouvas" a specialty cretan wine accompany pure cretan flavors. The experienced chef, Adam Papadakis creates both traditional and new creative cretan tastes. At Biftekaaatsi cretan restaurant, you will traste the original cretan risotto with lamb, goat with stamnagathi (cretan greens), marinated chicken chops with thyme, roasted goat with Marouvas wine and handmade pasta, fried cretan snails, smoked sausages from Rethymno and many more delicious fresh cretan specialities. In 2011 Biftekaaatsi restaurant was certified by the Greek Academy of Taste. If you want to dine at an authentic Cretan restaurant in Cholargos, choose Biftekaaatsi. Make your reservation on e-table and get great offers on the best cretan restaurants.