Mezzaluna restaurant in Kefalari of Kifissia, is the famous ristorante italiano in Athens with special Italian cuisine. Mezzaluna in Italian means half-moon, and also the knife with wooden handles on the sides used to chop meat and vegetables in the original recipe Bologneze. The Italian restaurant Mezzaluna creates fresh pasta and superb pizzas with thin dough, which are the specialities of the restaurant. The menu features all the Italian specialities, pasta and antipasta, risotti, selected meats and seafood. Try beef carpaccio with parmesan, salad with quinoa, marinated salmon, cucumber, radish leaf and avocado, penne with asparagus, mushrooms, prosciutto and truffle oil and Bistecca Tagliata with baby roast potatoes wild arugula, parmesan and pine nuts. In Mezzaluna with the earthy colors, the comfortable sofas and the large windows, Italian cuisine meets discreet luxury and unparalleled Mediterranean flavors.