If you are looking for a good tavern in Thessaloniki, visit Massalia. It is widely known in Chalkidiki and arrived in the center of Thessaloniki, located in a quiet and picturesque narrow street, offering fine Mediterranean cuisine. The place is modern and atmospheric, ideal to become your meeting point concerning good food. The menu includes recipes of creative greek cuisine made from traditional materials. The executive chef John Giannakaras, with 25 years of experience, with the chef Christos Venidis and George Zormpas turn your culinary desires into taste. Enjoy fine meats like fried pork with mushrooms and wine sauce, fresh fish and seafood such as grilled octopus with lentil salad and cherry vinegar, delicious appetizers and salads. Accompany your meal with an extensive selection of ouzo, raki and wine from the Greek vineyard. Everything is cooked in front of your eyes, spreading wonderful scents throughout the restaurant. Massalia is the ultimate experience of taste and relaxation in the center of Thessaloniki.