Mantola is a Greek restaurant in Thessaloniki, in the famous region of Ladadika, that offers good Greek cuisine. Mantola in Kefalonia is a caramelised almond with red color and delicious taste, from which the restaurant took its name. In a place with friendly atmosphere, excellent service and high quality concerning food, Mantola has already a lot of loyal customers. The menu includes traditional tastes and imaginative combinations of materials by chef John Carrick. The recipes are coming from the Ionian Islands. "Bourdeto", "frygadeli" and "pastitsada" are the most popular specialities from Kefalonia along with the seafood surprises. Enjoy a tasty trip to the Ionian Islands and Kefalonia, through Mantola's flavors.