Malabar restaurant in Vouliagmeni is one of the most famous restaurants of Mediterranean cuisine in the region. Great venue, ethnic decoration, warm colors and exquisite hospitality create a unique, idyllic setting for a memorable dining experience. Giagkos Agiostratitis, used exceptional furniture, romantic crystal lighting, a cozy fireplace during winter and a beautiful courtyard in summer. The experience of Malabar InHouse features culinary creations of the award winning chef Panagiotis Yakalis. Taste sauté shrimps in sweet and sour sauce on crispy rice, fish soup and grouper with quinoa and herbs and many more recipes of haute gastronomy. Food is enriched with Mediterranean raw materials such as olive oil, eggs, vegetables and fruits from the family farm of The Margi Hotel. "Homey Thursdays", is highlight of the week,where every Thursday gourmet lovers can enjoy a special menu for 25 euros, as well as the tasteful brunch menu during the weekend. For a unique experience of fine dining in Vouliagmeni, visit Malabar InHouse mediterranean restaurant. Make a free online reservation via e-table and get privileges and unique food offers.