Luna Rossa restaurant in Kallithea has been offering fine italian cuisine since September 2003. In a beautiful space with vintage furniture and luxurious decoration, you will enjoy authentic specialities of italian gastronomy made with high quality italian products. The menu of Luna Rossa maintains the italian tradition and creates new culinary trends through imaginative recipes that have been honored with its participation in the Michelin Guide, since 2007. At Luna Rossa, you will taste homemade short pasta in tomato sauce and eggplant, ravioli stuffed with ricotta and pistachio pesto, risotto with porcini mushrooms, risotto with black Norcia truffle, thin veal slice with prosciutto in a wine and sage sauce, veal fillet topped with patè de foie gras and black Norcia truffle and delicious italian desserts accompanied by the best italian wines. If you wish to discover the authentic italian gastronomy, visit Luna Rossa in Kallithea, one of the best italian restaurants in the south suburbs of Athens. Make now free reservation through e-table.