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Smells and flavors that send you straight to the village, fresh handmade bread baked in our wood-burning oven, local cheeses that taste the “pounges” traditional spinach pies, traditional cooking in the hut, pulses and vegetables that close the earthy taste of the mountain.The flavors and aromas, the warmth of the space, the unique view create a whole experience! In the atmospheric room with a backlit fireplace or on the veranda, you can enjoy the exquisite cuisine of the traditional restaurant.
Opening hours
Monday to Sunday 13:00 - 22:00
Phone reservations via e-table
211-311-5555Style
Diner
Cost per person
16€ - 25€
Payment Methods
VISA MasterCard
Amenities
WiFi Buffet Wine List Child seats Free private parking
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