Ladofanaro restaurant in Larissa is a family business with music literally flowing in their blood. The owner plays guitar and sings, the daughter also sings while she finished college of traditional music, the oldest son studied musicology and is a professional pianist and bassist, while the Benjamin of the family singing and plays percussion instruments.
This is how the November of 2010 good Greek music met quality food in one of the most unique shops of Frourio.
Qualitative and quantitative emphasis in terms of food, handmade products made exclusively in the laboratory of the company, special marinades extremely tasty results, countless tests led to the final product and of course the unique art of grilling is an asset that comes from long experience.
Large variety of grilled meats with kontosouvli pork and chicken are the specialties of the shop, while in winter the pot lamb shank and pork steal a little of the flavor of the grill.