What keeps the Kyriakos Restaurant at top choice is the daily emphasis of its owners on fresh vegetables, pure ingredients, respect for traditional recipes, cleanliness, prompt and courteous service. Here you will find a wide range of casserole dishes (always in Cretan olive oil), each offering a memorable experience for the palate. There are dozens of house specials made from traditional recipes: rooster in wine, artichokes and green peas, frumenty with snails, calamari in basil and ouzo, the famous stuffed vine leaves with minced meat in egg-lemon sauce, eggplant with veal or chicken filet and bechamel sauce.
Don't forget to order creme caramel or the cheese pies topped with honey.
The secret for achieving great taste is the meticulous selection and preparation of the finest of meat.
Our rich selection of wines complements the bouquet of tastes.