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3 Reviews



Slow food… fast! "Kentrina" in the Ionian is called the bee, in Athens, however, and more specifically in Chalandri, we mean the atmospheric pizza bistro within walking distance from the Kifissia Avenue. At the core of his philosophy is certainly everyone's favorite dish, Pizza, which here, however, is made exclusively with sourdough and a special flour of high nutritional value that they bring from Northern Italy. In Kentrina they love food as we make it at home, unpretentious, delicious and healthy! Here you will find doughs made exclusively from natural yeast 52 years old without the use of yeast. They are kneaded with flours containing seeds and sprouts ground in a stone mill, containing high percentages of moisture (> 80%) and mature slowly for more than 24 hours, giving separate aromas, flavors, as well as much more digestible and nutritious meals. In the menu you will find options like Mafiosa with pecorino, anchovy cream, pink pepper and sage, the very special Negroni with gorgonzola, speck, green apple, honey, black sesame and fennel marinated in orange juice, as well as the burrat signature with fresh , handmade pesto, pine nuts, confetti and fresh cherry tomatoes. The action at the tables that open on the sidewalk starts at 12 noon and continues until the evening, accompanied by very interesting salads, original sandwiches with bread that they make themselves, but also aperitivi, cocktails and wines from small producers in Italy, France and Greece.

Book a table now online in Kentrina and take advantage of privileges and discounts!

According to the new measures, customers with a vaccination certificate and a disease certificate are served indoors. There are heaters for the outdoor area and molecular (PCR) or rapid test is required.

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2 Lykourgou St. Halandri

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Opening hours

Tuesday to Sunday 12:00 - 00:00
Closed on Monday

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Phone reservations via e-table
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Pizza Bar

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Cost per person

up to 15€

Payment Methods

VISA MasterCard Ticket Restaurant

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Reviews Kentrina


Overall Rating

3 Reviews