How it works

Find a restaurant

  • More than 1500 Restaurants
  • See menus, photos and detailed descriptions
  • Read verified reviews

Book online with exclusive benefits

  • Get discounts up to 50% and start earning points towards 10€ or 25€ gift cards
  • Completely free. No credit card required
  • Instantly confirmed

Your table will be waiting for you

  • Go to the restaurant as if you had made a phone reservation
  • There are no coupons
  • The discount will be applied to the total amount of your final bill

Island (Varkiza)

Terms and conditions of booking question mark



The Island ' s cuisine began as Mediterranean but has evolved as a variety of distinguished Greek chefs have undertaken its management. Today, it would be classified as Mediterranean-creative. The Chef is the experienced and talented Nikos Skliras. However there is also a sushi section with leading Japanese chefs as an alternative menu in the restaurant. Recipes that one finds in most Mediterranean countries for fish, meat or pasta carried out in modern imaginative way, making the dishes unique. It is the first club in Greece to create a cellar and attached such importance to the collection and storage of wines as well as cigars. The cellar is taken care of by a specialist sommelier, who has over 150 different labels of Greek wine as well as international names, vintage champagnes and spirits on offer, while certain wines are aged on the premises.

This restaurant does not currently have the ability to accept online reservations. 

address icon

27th Klm. Athina - Sounio Av. Varkiza

hour icon
Opening hours

Monday to Thursday & Sunday 09:00 - 03:00.Friday & Saturday 09:00 - 06:00

telephone icon
Phone reservations via e-table
cutlery icon

Bar Restaurant

wallet icon
Cost per person

36€ - 50€

tags icon
Suggested for

Reviews Island

New arrival. There are no reviews available yet