Ivilai is a traditional fish tavern in Nea Eritrea. It offers unique recipes of the Mediterranean, with an emphasis on fresh seafood and fish. For Ivilai Mary Ekmektsioglou creates seafood dishes taking guests on a journey to the aromas and flavors of Istanbul. Here you will experience all the oriental specialties with another air of Greek touche.
Maria Ekmektsioglou, who has earned the title of the chef who won the award for "Best Cuisine of Aegean 2013" for her restaurant in Istanbul, in collaboration with Joseph Spinos, create unique seafood dishes for the restaurant in New Erithrea.
In Ivilai will travel the customer to gourmet trails of East with colors and aromas that will be unforgettable!