Fratzeskos fish tavern in Perissa is famous for its fresh fish and seafood in Santorini. It offers Mediterranean cuisine and Greek specialities, prepared with care and the freshest local ingredients. Delicious appetizers, local delicacies and main course recipes accompanied with fine local wines from the extensive variety of the restaurant, are prepared daily. Try pan fried mullet, steamed mussels, delicious fried squid, fresh pasta with delicious sauces or fine fresh lobster, pasta with vegetables and virgin olive oil for vegeterians, as well as special risotto with shrimps. Book a table in the famous fish restaurant Fratzeskos via e-table and enjoy delicacies of the sea on the sand of Perissa.