The tavern O Fanos tis Polis in Thessaloniki offers cuisine from Asia Minor. It was created by three women from Kilkis, who were inspired by their roots in Smyrna. The result is a traditional and cozy restaurant that remnds an old home. The menu includes homemade recipes from grandmothers' tradition, which are all unique and very tasty. Try the amazing grandmothres' meatballs, but also pastrami small pies, beef rib, snails, mussels and traditional "kavourmas" with eggs. Today, Eftychia - the cook of the tavern, maintains the traditional cuisine combining its own modern touches.
Yesterday and today in flavors create ideal culinary specialities in the restaurant o Fanos tis Polis.