Eis tin polin is a traditional restaurant in Thessaloniki. It offers traditional cuisine and flavors from Asian Minor, in the famous region of Ladadika. The culinary versatility of Thessaloniki has now the identity and the flavor of past times. The decoration maintains tradition, while hospitable people listen the customer's preferences. Everywhere here, there is the spirit of spice. For us food is gathering and our purpose is to involve all the senses while eating.
On the menu we find typical dishes from Constantinople along with salads and homemade appetizers. Try Giaourtlou of Nitsa, split peas from Santorini, the seafood risotto and of course the countless appetizers, grilled meat based on recipes from Asian Minor and other imaginative recipes that draw attention from the very first description. In the end, desserts are always a treat from the restaurant, along with traditional tea. Every Saturday evening you can enjoy live music from Smyrna.