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The new venture of the Kastelorizo Group , active and renowned in the field of catering, this time focuses on excellent quality meat and presents Don Moskio , a restaurant with a concept that caters to the lovers of fine meat , to offer them a high level gastronomic experience. Don Moskio draws his inspiration from the origin of the founder of the Group and turns to the continental dialect, according to which the calf is called "moscio". Thus, the persona of the homonymous mansion Don emerges. The headquarters of Don Moskio, respectively, could only be located in Kifissia , in a place that highlights hospitality and affordable luxury. The menu of this bloody good meat restaurant stars the premium cuts , which highlight the exquisite parts of the beef and make the most of them through the ideal recipes of Chefde Cuisine Angelo Jan. The menu honors the beef of excellent quality, not only in the excellent technical dishes, but also in appetizers such as beef marrow and black angus meatballs . The suggestions do not lack the Greek organic pig Iberico , while the burger is also offered as an alternative and an original version of minced mutton . Apart from the grill, the choices are tempting with dishes that creatively and subversively approach the classic recipes of moussaka , fricassee and cooked rooster . The list of wines is rich with special selections of Greek and foreign origin, while the spirits have their honor with special proposals. from all over the world. Don Moskio proposes a series of imaginative signature cocktails, each with its own personality. Among them stands out Don Moskio , an aromatic version of Mai Tai based on an aged blend with the secret recipe of the host. Also worth mentioning is the exotic cocktail Memoirs of a Geisha with tones of ginger, citrus, red forest fruits, Japanese lychee and based on a botanical gin with passion fruit. Don Moskio 's personality is captured in the space through careful decoration. Red tones and dark green touches prevail, a tailormade portrait of Don Moskio adorns the main hall, while a composition of old minced meat machines and decorative bull heads reminds of modern bulls. In addition to the impressive red brick, which covers the walls, also stands out the rich red marble with the white water that the bar covers, as a reference to the protagonist of the kitchen, the beef. The concept is imprinted in all aspects of the visual identity with the logo to refer to the coats of arms of aristocratic families with a tradition in animal husbandry. A splash of blood "soils" the menus and the cocktail menu, reminiscent of a collectible, comes in a wooden box with sealing wax, highlighting each recipe through portraits of different personalities, which enrich the world of the aristocrat gourmet.

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restaurant menu

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Address

13 Ilision St. Κηφισιά

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Opening hours

Tuesday to Friday 17:00 - 00:00
Saturday 13:00 - 00:00
Sunday 13:00 - 21:00
Closed on Monday

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Phone reservations via e-table
211-311-5555
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Style

Steakhouse

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Cost per person

26€ - 35€

payments
Payment Methods

VISA MasterCard

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Amenities

WiFi Wine List Child seats

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