Dipolo Kafepantopoleio is a traditional tavern in Heraklion of Crete, offering authentic cretan cuisine in a cozy environment that awakens memories of the old days, when in greek villages, a daily visit to the grocery-coffee shop was a unique experience. The menu is full of local recipes made from the best cretan products, which are available for sale in the grocery of the tavern. Try fried pork meze dipolo, cretan risotto with tomato, pancakes (with honey or syrup), local sausage in vinegar, fried chicken livers (with rosemary and vinegar) and the traditional mini pies with cream cheese from Crete (sweet or sour cream cheese) at the end of your meal. Cretan raki and rakomelo are the basis of the dining experience, connecting the past with the present. Make a free reservation at the cretan tavern Dipolo Kafepantopoleio through e-table and discover the rich culinary tradition of Cretan land.