Cookoovaya restaurant at Hilton area is the hot spot of Athens when it comes to comtemporary greek cuisine. It is a brand new concept ensuring that each and every visit is unforgettable through delicious food, prepared with expertise, passion and experience. A comfortable and elegant space with a flair of discrete luxury will take you back to the urban Athens during the '60s or to a beautiful french bistro. Chefs Spyros Liakos, Vangelis Liakos, Pericles Koskinas, Nikos Karathanos and Manos Zournatzis will introduce you to "wise cuisine". The Cookoovaya menu is based on friends sharing dishes, sampling, tasting, enjoying salads, cold dishes and raw, wooden oven, charcoal, casserole and fritters, and desserts. Try beef fillet tartare with smoked pepper's oil, open pie with truffle creamed mushrooms, grilled beef fillet an crispy onion, pork chop with baked potato puree, 60 day-old rib eye bon-in, slow cooked beef cheeks, short past with mushrooms and Niotiko cheese, the special pear tarte tatin, cherry pie and many more tasty surprises. For a unique dining experience in Athens, visit Cookoovaya. Make free reservation via e-table.gr and get benefits and discount on the best gourmet restaurants of Athens.
2 Chatzigianni Mexi St. AthensGet directions
Monday to Sunday 13:00 - 01:00
Phone reservations via e-table211-311-5555
Cost per person
36€ - 50€
VISA Diners MasterCard
WiFi Wheelchair Access Wine List
Top reasons to eat here
Greek food is defined as wise cuisine: domestic economy, sagacity, expertise, seasonality, management of ingredients and the way the kitchen operates. We believe the open Cookoovaya kitchen is our duty and responsibility, and our guests are able to see everything as it happens. Food is light.
Chefs Periklis Koskinas, Manos Zournatzis, Spiros & Vaggelis Liakos welcome you to Cookoovaya Restaurant. Greek cuisine, developed through life experiences, inspiration and ingredients entrusted to their capable hands, complements your group, whether a party of two, three or many more.
A menu to share
Cookoovaya philosophy is based on friends sharing dishes: sampling, tasting, enjoying. The menu changes with the season, and the kitchen is continually evolving. The menu features: salads, cold dishes and raw, wooden oven, charcoal, casserole and fritters, and desserts.