The philosophy behind the Helona restaurant comes from the nutritional dimension of the Mediterranean lifestyle. With the desire to transmit passion, love, hospitality and quality, it creates a culinary journey of taste that transcends borders. The food is the result of a combination of the freshest ingredients, attention to detail and appearance, distinct flavors, prepared with a wonderful touch of creativity. The cocktails are created by Bar Academy instructor Alexis Kontinis. The options in the menu they are many and interesting, while the certified sommelier of the shop, Konstantinos Tsatsaris, is there to recommend the appropriate wine according to the occasion, tastes and tastes. An impressive gastronomic experience, harmoniously married with an endless wine cellar of drinks and hard-to-find spirits with the signature of Nektar Winery . Here you will find a huge list of premium drinks, while the route can also be done the other way around, that is to choose the wine you prefer from the cellar and consume it in the calm environment of the restaurant on the first floor, where you will also meet the even more unique and with the restaurant's exotic rooftop character, which always wins impressions . Make your reservation easily and quickly through etable and live a unique dining experience!