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On the ground floor of an atmospheric neoclassical building of the 19th century in Kalamioto, Kriton Poulis , a chef we met through the Bon Bon Fait Maison patisserie, created a Greek-French bistro where he reintroduces himself by proposing not only sweets but also a complete menu for the whole day. In the renovated mansion of Markos Botsaris, with its impressive mosaics and ceiling paintings , Bon Bon Fait Maison L'Atelier is housed which, according to the chef, is an Athenian interpretation of the bistronomy movement: relaxed atmosphere, affordable prices together with quality and creative food . Depending on the time of day you will find there: from breakfast and brunch with croque madame and French galettes (special crepes made from buckwheat flour) to delicious wine cocktails, snacks and also dishes such as fish carpaccio of the day. Day sweets also, unlike those of Bon Bon, are not missing from the list. In Athens, the new Kalamiotou bistro will have something different for every moment of the day with menus that will change every month in keeping with the season. Breakfast has coffee, tea, well-made egg dishes and sandwiches such as the one with veal fillet, eggs gribiche, Naxos graviera and herbs. Bon Bon's baked goods (tarts, pasteis de nata, canelles and cookies) are also here. Make your reservation easily and quickly through etable and live a unique experience!
Opening hours
Wednesday to Sunday 12:00 - 23:00
Monday - Tuesday Closed
Style
Bistrot
Cost per person
16€ - 25€
Payment Methods
VISA MasterCard
Amenities
WiFi Paid parking
Reviews Bon Bon Fait Maison L'Atelier
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