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Top reasons to eat here
Excellent raw materials!
The creative Greek cuisine with emphasis on the quality of the raw materials used and the chef's technique will excite you!
Beautiful and special place!
The special environment of the restaurant which is influenced by African aesthetics. It is ideal for any occasion - for a family table, for lunch with friends but also for a romantic dinner!
Great variety of wines!
It has a great variety of wine labels from all over the world that sommelier suggests for the ideal pairing with every dish!
Information
Ashanti made its debut in the Greek gastronomic scene in December 2021. In Paleo Faliro , in a well-kept space next to the beach, where the tribal element dominates - masks, statues, bows and arrows - you will enjoy exquisite Mediterranean flavors. To start your meal, the original roasted beetroot salad in a salt crust with smoked eel as well as the octopus carpaccio is a must try.
Moving on to the main, chef Vassilios Gekas , proposes sea bass fillet with turmeric sauce, coconut aroma & tamarisk salad and Black Angus fillet marinated in garlic & red chili for the demanding meat eaters. The sommelier of the restaurant, Athanasios Lorentzos , will guide you to the specifics of each wine label and will suggest what suits your taste preferences perfectly. Make your reservation via e-table easily and quickly!
Opening hours
Tuesday έως Saturday 14:00 - 23:00
Sunday 12:00 - 19:00
Closed on Monday
Style
Music Restaurant
Cost per person
26€ - 35€
Payment Methods
VISA MasterCard
Amenities
WiFi Wheelchair Access Wine List Child seats
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