The taverna Apololos in Nea Erithrea offers Greek cuisine since December 2014. Located in a comfortable place, bright and colorful is characterized by a fairytale feeling. The menu includes recipes from greek tradition cooked and inspired by the modern touch of the chef John Giannoukos. Smokes eggplant with pomegranate molasses, risotto with saffron and grilled chicken, lamb liver wrapped in lamb caul fat, with tomato and fresh cilantro, as well as delicious apple pies are some specialities of the restaurant. Accompany your meal with fine wine, ouzo, raki or beer and enjoy a unique dining experience in the cozy interior or in the picturesque pedestrian street.
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