Fish restaurant Ai Nikolas in Kallithea, offers Greek cuisine with an emphasis on fish and seafood. The interior impresses with its modern decoration in white colors, natural light and particular elements that give a sense of discreet luxury in the restaurant. The space was designed by the renowned architect Ismene Karalis who created simple lines and relaxing atmosphere that reminds of the islands' style. The menu includes favorite Greek recipes and specialities from the Mediterranean, created by the chef Giorgos Apostolopoulos from the great team of the chef Pino Saccheri. The meat lovers will find selected recipes tailored to their tastes. In Ai Nikolas fish becomes art and takes you away from the city, where flavor and relaxation fullfil your desires.