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Although it is located on the 2nd floor of the Sofouli shopping center , in Kalamaria , it has managed to become a point of reference in the city - and not by chance. Since it opened its doors in 2010, Manitari has been serving its highly refined proposals, creative Greek cuisine, in an elegant and atmospheric environment. Among other things, the seasonal card of the consulting chef - awarded with a golden cap - Dimitris Pamporis stands out for the mix & match of the raw materials, which, in addition to their quality, arrive from all over Greece, but also for the recipes also from various parts of Greece country. Leonidas Pantsiukas is the one who prepares the excellent flavors of the new age cuisine, serving you delicious suggestions such as the juicy barley with Lefkada salami, the pulled Mani pie with olive dough filled with sichlino, greens and feta cream with tahini, the marinated pork steak for 24 hours in petimezi and soy, the traditional noodles with Bolognese from Tzoumaia sausage, dishes that guarantee that whoever tries it, will become a regular patron! The fine card is perfectly accompanied by the updated wine list, exclusively from Greek vineyards.
Book online and free of charge through e-table.gr for the Manitari restaurant for a culinary experience.
Opening hours
Monday to Sunday 13:00 - 23:30
Phone reservations via e-table
211-311-5555Style
Classic
Cost per person
26€ - 35€
Payment Methods
VISA Diners MasterCard Ticket Restaurant
Amenities
WiFi Alphabank Bonus Child seats
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